Dirt cake is a fun no-bake recipe for kids of all ages. It doesn’t take a lot of time to make and since it doesn’t have to be baked, it makes a great summer dessert. Who wants to turn on the oven when it is hot outside? Not me!
Dirt Cake: A Super Simple & Super Fun Recipe
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It’s too hot to cook lately, so I have been digging in my recipe books, boxes, and binders for desserts that don’t require turning on the oven. Dirt cake has got to be one of my favorite no-bake desserts.
Ingredients For Dirt Cake
- 1-pint heavy whipping cream
- Two boxes of instant chocolate pudding
- 3 cups milk (2% or higher milk fat)
- One box of cream cheese (original 8-ounce size)
- 1/2 cup of icing sugar (known by various names, but this is the type I mean)
- 1 1/2 boxes Oreo cookies
- One bag of gummy worms (this is my family’s favorite brand, vibrant colors–and they even have faces!)
Equipment Needed For Dirt Cake
I like using a glass trifle bowl for a pretty presentation, but any large bowl or even a nine-by-thirteen pan would work.
Here are a few more pieces of kitchen equipment you will need to make dirt cake:
- Mixing bowl
- Hand mixer (I have this one by KitchenAid and love it! Finally–a hand mixer that can handle big batches of cookie dough without its motor giving out!)
- Measuring cups
- Spatulas (I bought this inexpensive silicone set of three a while back and love that there is no way the end of the spatula can fall off the handle)
- Food processor (if you don’t own one, a Ziploc bag and a rolling pin works in a pinch)
How To Assemble Dirt Cake
It doesn’t take long to throw dirt cake together.
- Mix the chocolate pudding with the milk and beat for two minutes
- Place pudding mixture in the fridge
- Whip up the heavy cream
- Cube up the cream cheese and add it to the freshly whipped cream
- Add in the icing sugar
- Add in the chocolate pudding
- Place Oreo cookies in the food processor and blend them until it is crumbling (If you don’t have a food processor, place them in a Ziploc bag and beat them with a rolling pin. They will be large pieces, but that won’t matter.)
- Place a layer of pudding mixture in the bottom of your container
- Layer ⅓ of the cookie crumbles on top
- Place another layer of pudding mixture on top of the cookie crumbles
- Layer another ⅓ of the cookies
- Place another layer of pudding mixture on top
- Finish with the last ⅓ of the cookie crumbles
- Top with gummy worms
- Keep in the fridge until it is time to serve
I have not come across a person yet who doesn’t like Dirt Cake.
More simple no-bake recipes
- Healthier Peanut Butter Balls: No refined sugars
- Chocolate Truffles: Take just minutes to make
- Super Simple 3-Minute Chocolate Fudge
Dirt Cake
Ingredients
- 1 pint heavy whipping creme
- 2 boxes of instant chocolate pudding
- 3 cups of milk
- 1 box creme cheese
- 1/2 cup icing powdered sugar
- 1 1/2 boxes Oreo cookies
- 1 bag gummy worms
Instructions
- Mix the chocolate pudding with the milk and beat for two minutes.
- Place pudding mixture in the fridge
- Whip up the heavy cream
- Cube up the cream cheese and add it to the freshly whipped cream
- Add in the icing sugar
- Add in the chocolate pudding
- Place Oreo cookies in the food processor and blend until they are crumbles. (If you don't have a food processor, place them in a Ziploc bag and beat them with a rolling pin. They will be large pieces, but that won't matter)
- Place a layer of pudding mixture down in the bottom of your container
- Layer 1/3 of the cookie crumbles on top
- Place another layer of pudding mixture on top of cookie crumbles
- Layer another 1/3 of cookies
- Place another layer of pudding mixture on top
- Finish with the last 1/3 of the cookie crumbles
- Top with gummy worms
- Keep in the fridge until it is time to serve.
Here is a slightly less messy but just as fun version of the classic dirt cake: Dirt Cake Bark.
Misty says
This looks like it will make a great summer treat. My girls can’t wait. Glad I saw your link on One Creative Weekend.
Winnie says
This is such a sinful dessert – exactly as I like it!
Rich and heavenly
Allison @ Alli 'n Son says
This is one of my all time favorite recipes. So fun for kids. It was one of the top 5 recipes from last week’s Sweet Tooth Friday, stop by again this week to see it featured.
Victoria says
Thanks! I am glad you liked it. Fun for adults too! I served it at a party we had this weekend and I could not help but noticed all the adults who had some made sure to pick out a gummy worm too! LOL
gabi says
how many servings does this make? how many kids can share it?
Victoria says
I really haven’t paid attention to how many servings I get out of it, but depending on the age of kids I would say 10 to 12. If they are really little kids it will probably go farther than that.