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Way back in January I shared with my readers a treadmill epiphany I had one day that has made many of my beauty products last several more applications.
Today I am sharing with you a tip I use that makes my favorite peanut butter last one serving longer.
I was raised on natural peanut butter made of nothing but 100% peanuts, so naturally when my kids were born I introduced them to it and now my household goes through a 26 oz jar of peanut butter every 6 to 7 days.
Any one raised on natural peanut butter knows that the great taste comes with a chore. You have to stir in the natural oils of the peanuts that settle on top the day you open it.
As my kids have grown older they have attempted to do this chore themselves, and they do okay, except in an attempt to make less mess they never seem to get the very bottom stirred correctly and we end up with about 2 to 3 tablespoons of very dry peanut butter that does not spread well.
At first I use to add a bit of olive oil in to make it spread, and it worked but it just did not taste right. Then one day I decided to mix the peanut butter with honey and dip my favorite green apples in it. YUM!
The result a very yummy, very creamy spread.
Do you have any “using it up to the last drop” secrets?
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