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Bread Machine Hamburger Buns: Dough Works For Hot Dog Buns Too!

May 29, 2012 By Victoria 7 Comments

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Last updated on November 3rd, 2022 at 02:46 pm

Are you looking for a simple to make hamburger bun recipe for buns that won’t fall apart when you top your burger with all your favorite toppings? Look no further! These bread machine hamburger buns are super simple to make and don’t become soggy or fall apart. 

bread machine hamburger buns

(Links in this post are affiliate links. I will be compensated when you make a purchase by clicking those links. See my disclosure page for more information)

Bread Machine Hamburger Buns: Dough Works For Hot Dog Buns Too!

My family loves my hamburger buns –especially this child, who while eating this very chicken burger pictured said: “Mom, this chicken sandwich would be even better if it were served on your homemade buns”.

These bread machine hamburger buns freeze well too.   These buns freeze well. A normal batch makes 8 buns. I, however, have 2 bread machines so I make up 16 at a time.

It might take several batches to get your hamburger buns shaped just right. Don't worry they work and taste great no matter how they are shaped. The hardest part about this recipe was learning just how big I needed to make the buns before they spent half an hour rising so that they were neither too big nor too small.

Go ahead and add as many toppings as you want! These bread machine hamburger buns are not going to fall apart.

After probably at least 6 tries, I finally got the size down as well as the recipe tweaks to make it more to my family’s liking.

Looking for more bread machine recipes?

  • Bread Machine Hamburger buns
  • Bread Machine Pizza Dough
  • Bread Machine Stuffed Pizza Bread

or follow my Bread Machine board on Pinterest.

Ingredients Need To Make Bread Machine Hamburger Buns

(Links in this post are affiliate links. I will be compensated when you make a purchase by clicking those links. See my disclosure page for more information)

  • 1 cup of warm water
  • 1 egg
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 2 cups unbleached flour
  • 1 cup white wheat flour
  • ¼ cup dry (powdered) milk
  • 1 tablespoon gluten
  • 1½ teaspoons salt
  • 3 tsp yeast

 

I also use this recipe for hotdog buns. A batch makes 8 large hamburger buns or 10 hot dog buns.

 

Bread Machine Hamburger Buns

Print Recipe

Ingredients
  

  • 1 cup warm water
  • 1 egg
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 2 cups unbleached flour
  • 1 cup white wheat flour
  • 1/4 cup dry powdered milk
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 3 tsp yeast

Instructions
 

  • Place all ingredients in the bread maker according to manufacturers instructions
  • Set to dough cycle
  • When done, divide dough up into 8 equal portions
  • First form dough balls then flatten them out and place on a greased cookie sheet.
  • Wrap the cookie sheet firmly in plastic wrap and allow to sit for 30 minutes.
  • Set oven to 375 degrees
  • Remove the plastic wrap from buns and place in the oven for 18 to 20 minutes.

popular posts bread-machine-recipes-and-tipsFor a complete list of all my family’s favorite bread machine recipes and tips for using your bread machine check out my bread machine page.

 

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Filed Under: Food

Comments

  1. [email protected] says

    May 29, 2012 at 3:19 pm

    Homemade buns are the best. My family won’t eat store-bought hot dog buns any more. And yes, I have to adjust most recipes, or else there won’t be enough for us! Most people make pasta/pizza sauce by the quart, right? I make it by the gallon, 1 1/2 gallons actually. I freeze it in cool whip containers. I can make pizza or pasta in a jiff this way.

    Reply
  2. deborah says

    May 29, 2012 at 10:41 pm

    I’ve made hamburger buns before, but it’s been a while. Just this week I was thinking I would try to do them again!

    Reply
  3. [email protected] Home...Love Life says

    May 31, 2012 at 1:25 pm

    Oh I so wish I had a bread machine, but then again I’d probably gain 100lbs. so it’s best I don’t buy one 😉 I would love for you to come party with me! http://www.firsthomelovelife.com/2012/05/whats-cooking-wednesday-2.html

    Reply
  4. john h says

    February 15, 2015 at 3:49 pm

    Sorry for my ignorance, but, is “gluten” the same as “gluten flour” or “vital wheat gluten”?

    Reply
    • Victoria says

      February 16, 2015 at 5:48 am

      It is vital wheat gluten.

      Reply
  5. Regina says

    February 17, 2015 at 1:07 pm

    can I substitute the powdered milk with regular milk?

    Reply
    • Victoria says

      February 17, 2015 at 5:44 pm

      I suppose if you took out as much liquid as you add in with the milk it might work.

      Reply

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Hi, I'm Victoria

Welcome to the Snail Pace Transformations blog where I share my tips for improving finances and home management one small step at a time. Why small? Because small changes are more likely to transform your life.

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