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Crock Pot Beef Stew

January 23, 2013 By Victoria 5 Comments

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Last updated on December 15th, 2022 at 01:24 pm

Nothing tastes better on a cold evening than a pot of cork pot beef stew served with fresh bread machine dinner rolls and the company of a few friends.

Crock Pot Beef Stew great fall dish

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Here are a few tips:

1. I always boil my stew meat the day I buy it and then when it cools I place it in freezer bags that way all I have to do on the day I want to make stew is take out a freezer bag of precooked meat and dump it in the crock pot.

2. If you are in a hurry you can boil the vegetables on the stove too until they are barely soft and then place them in the crock pot on high and serve it within two hours, but I much prefer to put my vegetables in raw and turn it on low 6 to 8 hours. I think the vegetables add more flavor that way.

3. Other cuts of beef work just as well as stew meat for this recipe. I have used marked down cheaper cuts of round roast steaks before with great success.

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Crock Pot Beef Stew

Print Recipe

Ingredients
  

  • 2 lbs stew meat
  • 2 15 oz cans of tomato sauce
  • 1 packet of stew mix
  • 3 shakes of worcestershire sauce
  • black pepper
  • 6 to 8 sliced carrots
  • 6 to 8 peeled and sliced potatoes
  • 1 cup frozen peas

Instructions
 

  • boil beef in a pot until cooked and then place in crock pot
  • add tomato sauce
  • stir in stew mix
  • stir in worcestershire sauce and a few dashes of pepper
  • add cut up carrots and potatoes
  • turn crock pot up to high for 6 to 8 hours
  • when carrots and potatoes are just slightly tender add in frozen peas and cook for 1 more hour.

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Filed Under: Food

Comments

  1. Alicia says

    January 24, 2013 at 12:43 pm

    I love making beef stew! It’s one of my family’s favorites too, especially during winter.

    Reply
  2. Diana Kastelic says

    October 19, 2019 at 11:40 pm

    How many oz is your packet of “Stew Mix”? I have a package of Club House “Beef Stew” seasoning mix, and it is 43g (which would be about 1.5 oz — is this equivalent? I’m trying to ensure I have the correct proportions of ingredients before trying your recipe). I also think I’ll substitute 1 can of tomato sauce for the equivalent in canned beef stock, both to enhance the beef flavour, and to cut the acidity of the tomato sauce. Thanks Victoria!

    Reply
    • Victoria says

      October 21, 2019 at 1:00 pm

      Yes that is the size of the one I use.

      Reply

Trackbacks

  1. The Powerful 3, 2, 1 System that will Shred Your Economic Woes | Free Homeschool Deals © says:
    March 4, 2014 at 6:59 am

    […] sale as well as marked down and freeze it in easy to use meal portions. Use less of it by making stews, and casseroles. Have a vegetarian meal at least once a […]

    Reply
  2. Summer in the Slow Cooker: 25+ Amazing Slow Cooker Recipes | Free Homeschool Deals © says:
    July 21, 2014 at 5:32 am

    […] Crock Pot Beef Stew from Snail Pace Transformations […]

    Reply

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Hi, I'm Victoria

Welcome to the Snail Pace Transformations blog where I share my tips for improving finances and home management one small step at a time. Why small? Because small changes are more likely to transform your life.

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