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Crock Pot Beef Stew

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Ingredients
  

  • 2 lbs stew meat
  • 2 15 oz cans of tomato sauce
  • 1 packet of stew mix
  • 3 shakes of worcestershire sauce
  • black pepper
  • 6 to 8 sliced carrots
  • 6 to 8 peeled and sliced potatoes
  • 1 cup frozen peas

Instructions
 

  • boil beef in a pot until cooked and then place in crock pot
  • add tomato sauce
  • stir in stew mix
  • stir in worcestershire sauce and a few dashes of pepper
  • add cut up carrots and potatoes
  • turn crock pot up to high for 6 to 8 hours
  • when carrots and potatoes are just slightly tender add in frozen peas and cook for 1 more hour.