Oatmeal Chocolate Chip Cookie Bars

ByVictoria Updated:

 

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Lately, I have been all about cookie bars. Quicker than cookies and just as tasty.

Sometimes the cookie recipes need no altering to become a bar, and other times like in the case of our oatmeal chocolate chip cookies, it does.

This recipe makes 2 9 by 12 pans, but if you have a smaller family, you can easily freeze half the dough to cook up at a later date.

Here is our made-over cookie recipe that created chewy mouth-watering oatmeal chocolate chip cookie bars.

 

Oatmeal Chocolate Chip Cookie Bars

Print Recipe
Ingredients Method

Ingredients
  

  • 3/4 cup butter
  • 3/4 cup coconut oil
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 4 eggs
  • 2 cups unbleached flour
  • 1 1/2 cups white wheat flour
  • 2 tsp baking powder
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • 3 cups rolled oats
  • 2 cups semi sweet chocolate chips

Method
 

  1. Combine butter and coconut oil
  2. Add in sugar and beat until well combined
  3. Lightly beat eggs with vanilla and add to mixture and stir until combined
  4. Add in flour and baking soda and stir till combined
  5. Stir in oats and chocolate chips
  6. divide batter in half between 2 lightly greased 9by12 pans
  7. press batter down into pans until it is even
  8. place in oven at 375 degrees for 15 minutes (edges should be slightly golden by the time you remove the pan)
  9. cool and then slice into pieces