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Snickerdoodles

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Snickerdoodles, yummy, moist, chewy cookie

(Links in this post are affiliate links. I will be compensated when you make a purchase by clicking those links. See my disclosure page for more information)

These  snickerdoodle cookies are sweet and chewy, great with a cup of tea or coffee, and so addicting you won’t be able to eat just one.

I make a double batch for my family of 5 and often that doesn’t last us more than 2 days. I think I might have discovered why though,  turns out my husband’s coworkers like these so much that he brings half a dozen in his lunch every time I make them.

I use coconut oil, but you can try shortening if you want to.

I have tried making these snickerdoodle cookies into a cookie bar, which I sprinkled the cinnamon sugar topping on and I don’t recommend it, for some reason they turn out crunchy instead of chewy like they do when you make them into cookies. Too bad, I really like my quick cookie bar method.

Snickerdoodles

Print Recipe

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 3/4 cup unbleached flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon granulated sugar

Instructions
 

  • mix together butter and coconut oil
  • add in sugar and mix
  • slightly beat eggs and add
  • stir in flour, cream of tartar, salt, and baking soda
  • roll into balls about the size of walnuts
  • combine cinnamon and sugar
  • roll tops of balls into sugar mixture
  • place 2 inches apart on a ungreased cookie sheet
  • bake 10 minutes at 350 degrees.
2.2.8

 

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Filed Under: Food

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  1. Cookie Recipes {Tried and True} - GOODEness Gracious says:
    December 5, 2013 at 11:35 am

    […] Snickerdoodles […]

    Reply

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Hi, I'm Victoria

Welcome to the Snail Pace Transformations blog where I share my tips for improving finances and home management one small step at a time. Why small? Because small changes are more likely to transform your life.

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