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Snail Pace Transformations

Pumpkin Oatmeal Breakfast Bars

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 1 1/2 cup pumpkin puree either store bought or homemade if fine
  • 1 cup brown sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 2 cups white wheat flour you could also used unbleached
  • 1 cup quick oats
  • 1/2 teaspoon salt
  • 1 tsp baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • optional 1 cup crushed walnuts or 1 cup chocolate chip or 1/2 cup of each

Method
 

  1. preheat oven to 375 degrees
  2. lightly grease a 9 by 13 baking pan
  3. in a large bowl mix together sugar and butter
  4. add in pumpkin and stir
  5. add in eggs and stir
  6. add in dry ingredients and mix well
  7. stir in optional nuts or chocolate chips if desired
  8. Bake for 16 to 18 minutes (until toothpick comes out clean, or blade of knife)
  9. Remove from oven and let cool 5 to 10 minutes before serving
  10. (these freeze well so you can make a double batch if you have 2 pans)