Ingredients
Method
- Cream together butter and coconut oil.
- Blend in sugars.
- Lightly beat eggs and then blend in.
- In a separate bowl combine flour, salt, baking powder and baking soda, stir well.
- Add dry ingredients to wet and mix together.
- Add in coconut and oats.
- Roll dough into walnut sized balls.
- Flatten balls with a fork.
- Bake at 375 degrees for 12 minutes.