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Snickerdoodles

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Ingredients
  

  • 1/2 cup butter
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 3/4 cup unbleached flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon granulated sugar

Instructions
 

  • mix together butter and coconut oil
  • add in sugar and mix
  • slightly beat eggs and add
  • stir in flour, cream of tartar, salt, and baking soda
  • roll into balls about the size of walnuts
  • combine cinnamon and sugar
  • roll tops of balls into sugar mixture
  • place 2 inches apart on a ungreased cookie sheet
  • bake 10 minutes at 350 degrees.