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Peach Pear Crisp

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Ingredients
  

  • 3 15 oz cans pears
  • 3 15 oz can peaches
  • you can use different sizes of cans you just need enough fruit to cover bottom of 9 by 12 pan
  • 1 cup unbleached flour
  • 1 1/2 cups brown sugar
  • 1 tsp salt
  • 1 cup melted butter
  • 3 cups rolled oats

Instructions
 

  • drain and then pour the fruit into the bottom of a 9 by 12 inch pan
  • melt the butter on the stove or in the microwave
  • mix together the flour, brown sugar, salt, and oats in a bowl
  • pour the butter into the mixed dry ingredients to complete the topping
  • spoon the topping evenly on top of the fruit and then press down gently
  • place in an oven that has been preheated to 350 degrees
  • bake for 30 minutes or until the edges are just slightly golden brown
  • allow to cool before eating (can be eaten just slightly warm or cold)
  • top with vanilla ice cream of whipping cream if you desire.