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Pea Soup

inexpensive and easy to prepare, can be vegetarian friendly by just leaving out the ham or bacon
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Course: main dish
Ingredients Method

Ingredients
  

  • One to two 1lb bags of dried split peas depending on size of your crock pot
  • Black pepper and sea salt to season
  • Ham bone or several slices of cooked bacon

Method
 

  1. Place bag(s) of dried split peas in crockpot and cover with water and allow them to soak over night (with crock pot off)
  2. Rinse peas and return to crock pot
  3. Add in ham bone or bacon
  4. Season with a generous amount of sea salt and black pepper
  5. Turn crock pot on high for 6 to 8 hours
  6. Serve with shredded cheese and bacon bits if so desired.