pulse the peanuts and almonds so they are slightly crushed

lightly grease a 9 by 12 pan

add nuts, puffed rice and chocolate chips to pan and stir

place honey and peanut butter in a sauce plan and place on stove top at medium heat.

keep stirring hone and peanut butter until well blended

pour honey and peanut butter mix over ingredients in 9 by 12 pan

combine ingredients until it forms one big chocolaty lump

with the back of a metal spoon press the lump down to fill the 9 by 12 pan evenly

place pan in freeze for 30 minutes take out for 5 to 10 minutes and cut.

wrap up bars in wax paper and store in a zip lock bag

will keep in freezer for several months

eat frozen or allow to thaw.