Pea Soup
inexpensive and easy to prepare, can be vegetarian friendly by just leaving out the ham or bacon
Ingredients
- One to two 1lb bags of dried split peas depending on size of your crock pot
- Black pepper and sea salt to season
- Ham bone or several slices of cooked bacon
Instructions
- Place bag(s) of dried split peas in crockpot and cover with water and allow them to soak over night (with crock pot off)
- Rinse peas and return to crock pot
- Add in ham bone or bacon
- Season with a generous amount of sea salt and black pepper
- Turn crock pot on high for 6 to 8 hours
- Serve with shredded cheese and bacon bits if so desired.