pulse the peanuts and almonds so they are slightly crushed
lightly grease a 9 by 12 pan
add nuts, puffed rice and chocolate chips to pan and stir
place honey and peanut butter in a sauce plan and place on stove top at medium heat.
keep stirring hone and peanut butter until well blended
pour honey and peanut butter mix over ingredients in 9 by 12 pan
combine ingredients until it forms one big chocolaty lump
with the back of a metal spoon press the lump down to fill the 9 by 12 pan evenly
place pan in freeze for 30 minutes take out for 5 to 10 minutes and cut.
wrap up bars in wax paper and store in a zip lock bag
will keep in freezer for several months
eat frozen or allow to thaw.