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Coconut Almond Chocolate Bars

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Ingredients
  

  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup coconut oil
  • 3 teaspoons pure maple syrup
  • 1/3 cup unsweetened shredded coconut
  • 1/3 cup crushed almonds
  • 1/8 tsp celtic sea salt you can use another brand of sea salt but you might have to add a tad more

Instructions
 

  • grease a 8 by 8 pan and line it with wax paper, also greased.
  • melt the coconut oil (If using microwave take it 20 seconds on high at a time and stir in between until it is just melted
  • add unsweetened cocoa powder to melted coconut oil and stir until well blended.
  • add in coconut and almonds and blend
  • add the salt and stir
  • pour out the mixture into the greased and wax lined 8 by 8 pan
  • place pan on an even surface in freezer
  • allow to harden (should take 10 to 15 minutes)
  • take out of pan and peel off wax paper
  • cut into pieces and place in a freezer safe container
  • take it out piece by piece as you want to consume it.
  • Enjoy!