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Simplest Icing Ever: If You Can Boil Water You Can Make This Icing

Snail Pace Transformations
5 from 4 votes

Ingredients
  

  • 1/2 cup butter
  • 2 cups icing sugar
  • 2 to 3 tablespoons milk

Instructions
 

  • Several hours before you intend to make icing take the butter out of the fridge to soften.
  • Unwrap butter and place it in a bowl
  • Beat butter
  • Add icing sugar slowly (about 1/2 a cup at a time) and beat it into butter
  • Add milk 1 tablespoon at a time beating after every tablespoon until you get the thickness you want.