Ice Cream Sandwich Cake
For best results this ice cream sandwich cake should be made a day before you want to serve it.
Ingredients
- 1 cup chocolate syrup
- 2 8 ounce tubs of Cool Whip topping
- 2 pkg 4 serving size instant chocolate pudding
- 20 crushed chocolate sandwich cookies
- approx 32 vanilla ice cream sandwich cakes buy 3 boxes of 12 and you should have some leftover
Instructions
- thaw cool whip topping (takes 1 to 2 hours on counter tops)
- mix 1 tub cool whip with chocolate syrup
- add in instant pudding and mix for 2 minutes
- add in crushed sandwich cookies
- put cookie mixture to one side
- cover the bottom of a 9 by 13 pan with ice cream sandwiches (see photos in post)
- cover ice cream sandwiches with cookie mixture
- cover cookie mixture with another row of ice cream sandwiches
- cover row of ice cream sandwiches with the second tub of cool whip
- place in freezer to freeze overnight.
- Serve the next day.