Place the above ingredients in bread machine and run it on dough cycle

divide the dough into 2 even sized balls

roll dough out until it is about 1/4 of an inch thick and is longer than it is wide

place your ingredients of your choosing (mine were pepperoni, seasoned hamburger, mozzarella cheese, cheddar cheese, pizza sauce and parmesan cheese) on one half of the long piece of dough making sure to leave about 1/4 of an inch all around the edges without toppings

using either a finger or a pastry brush wet down the edges of the rolled dough and then fold one half over the half with toppings and seal by pressing down a back side of a flat fork into the dough.

Place the now long pizza bread pocket on a lightly greased cookie sheet

put in an oven that has been preheated to 350

cook for 15 to 18 minutes until the bread is slightly golden in color

let it cool 5 minutes before slicing.

(freezer friendly can freeze when fully cooled if you wish)