Bread Machine Pizza Dough
  • 1⅓ cups warm water
  • ¼ extra-virgin olive oil
  • 2½ cups unbleached flour
  • 1 cup white wheat flour (love this flour to add a bit of fiber but not too much grainy texture)
  • 1 tablespoon sugar
  • 1½ teaspoons sea salt (ordinary is fine but I prefer sea salt)
  • 3 tsp yeast ( I buy regular yeast in bulk at Sam’s Club, it works fine in a bread machine)
  1. combine ingredients in your bread machine
  2. place machine on dough cycle
  3. once it is done remove dough and place it on a floured surface
  4. allow it to rise for 30 minutes
  5. preheat oven to 450 degrees
  6. prebake the crust for 5 minutes
  7. take crust out
  8. top pizza
  9. return to oven for roughly 12 minutes (until cheese is just slightly tinged)
  10. take out of oven and then let cool for 5 to 10 minutes before eating.
Recipe by Snail Pace Transformations at