Chocolate Peppermint Syrup
 
Ingredients
  • ½ cup unsweetened cocoa powder
  • 1 cup water
  • 2 cups granulated sugar
  • ⅛th teaspoon salt
  • ¼ tsp vanilla
  • ½ tsp peppermint extract
Instructions
  1. mix cocoa and water
  2. heat and stir until cocoa is dissolved
  3. add sugar
  4. stir until sugar is dissolved
  5. bring to a boil
  6. let it boil on medium heat for 3 minutes
  7. remove from heat
  8. add in salt, vanilla, and peppermint
  9. let cool
  10. store in glass container
  11. keeps several weeks in the fridge
Recipe by Snail Pace Transformations at https://snailpacetransformations.com/chocolate-peppermint-syrup/