Snickerdoodles

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Snickerdoodles, yummy, moist, chewy cookie

These  snickerdoodle cookies are sweet and chewy, great with a cup of tea or coffee, and so addicting you won’t be able to eat just one.

I make a double batch for my family of 5 and often that doesn’t last us more than 2 days. I think I might have discovered why though,  turns out my husband’s coworkers like these so much that he brings half a dozen in his lunch every time I make them.

I use coconut oil, but you can try shortening if you want to.

I have tried making these snickerdoodle cookies into a cookie bar, which I sprinkled the cinnamon sugar topping on and I don’t recommend it, for some reason they turn out crunchy instead of chewy like they do when you make them into cookies. Too bad, I really like my quick cookie bar method.

 

Snickerdoodles
 
Ingredients
  • 1 cup coconut oil
  • 1 cup butter
  • 3 cups granulated sugar
  • 4 eggs
  • 5½ cups flour
  • 2tsp creme of tartar
  • 2tsp salt
  • 2tsp soda
  • Topping
  • mix 4tsp cinnamon with 4tbsps granulated sugar
Instructions
  1. mix together butter and coconut oil
  2. add in sugar and blend
  3. add in eggs and blend
  4. add dry ingredients and blend
  5. form into one large ball and then cover and place in fridge for an hour or more
  6. take dough out of fridge and form it into walnut size balls
  7. dip top of balls in cinnamon sugar mix
  8. bake at 350F for 10 minutes

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