Dad’s Cookies



Dad's cookiesI love a good chewy cookie. I love oats and I love coconut. Dad’s cookies have all three.

Dad’s cookies is a recipe from the recipe box I inherited from my mother. I have know idea where the recipe originated from or why its called Dad’s cookies. I do know however, that they taste great.

Dad’s cookies also freeze extremely well.

Just make sure to allow the dough balls to thaw a bit before cooking so that you can squish the cookies with the back of a fork before placing them in the oven.


Dad’s Cookies
  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup butter
  • ½ cup coconut oil
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • 2 cups unbleached flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1½ cup sweetened shredded coconut
  • 2 cups quick oats
  1. Cream together butter and coconut oil.
  2. Blend in sugars.
  3. Lightly beat eggs and then blend in.
  4. In a separate bowl combine flour, salt, baking powder and baking soda, stir well.
  5. Add dry ingredients to wet and mix together.
  6. Add in coconut and oats.
  7. Roll dough into walnut sized balls.
  8. Flatten balls with a fork.
  9. Bake at 375 degrees for 12 minutes.



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