Chocolate Chip Cookie S’mores

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These chocolate chip cookie s’mores are not my invention. They are something my daughter discovered on some YouTube video she was watching.

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

That video made such an impression on her that the moment she discovered I had brought along both the makings for s’mores and some frozen chocolate chip cookie dough on our camping trip she insisted on making them–and, well, chocolate chip cookie s’mores sounded like a pretty good idea to me too so I said, “Go for it!”

Chocolate Chip Cookie S’mores

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

These are pretty simple to make! All you need is:

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

First you want to go ahead and bake your cookie dough using this method so that it bakes up like a thin cookie bar.

Essentially you just plop the dough in the middle of the pan and press it, or roll it until it takes up the entire pan and is fairly even in depth through out. After that put it in the oven and cook it at the same temperature as the cookie recipe calls for until it is golden brown around the edges.

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

Once the cookies are completely cool go ahead and cut them into pieces roughly  the size of a graham cracker.

I like getting my crackers-err cookies–ready to go before I start roasting my marshmallows. I simple place them on a plate and put the chocolate on top–and yes, we have two pieces of chocolate in our s’mores. You can never have too much chocolate!

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

Confession time–I can never get my kids to simply sit around the campfire and just enjoy it. Unless they are roasting marshmallows or roasting hot dogs, they want nothing to do with the campfire.

I think it is sad! I love a roaring campfire; there is something so peaceful about it.

Anyways, I am talking about chocolate chip cookie s’mores here! The point is roasting the marshmallows is the next step.

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

Now all that is left to do is to stack the marshmallow between the two cookies and chocolate and enjoy the yummy goodness!

Chocolate chip cookie s'mores | Snail Pace Transformations recipe

These chocolate chip cookie s’mores were so BIG my teenagers could barely get their mouths around them.

These were so amazing it was hard to go back to regular s’mores the rest of the trip. I am not sure we could top them. Although I did hear my daughter say something about a chocolate chip brownie s’mores.

A few more of our family’s favorite summer recipes you are going to want to check out:

And if you love to camp:

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20 Quick & Simple Dinner Ideas: Helping You Save Money By Avoiding Takeout

(Links in this post are affiliate links. I will be compensated when you make a purchase by clicking those links. See my disclosure page for more information.)

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I think we have all had that night when we look into our fridge and cupboards and then turn to the family and say, “Let’s go get takeout,” simply because we can’t think of any quick and simple dinner ideas we can make with the ingredients we have on hand.

 

20 quick and simple dinner ideas

If the family decides on fast food, you spend several minutes deciding where and 5 to 10 minutes rounding everyone up and getting them in the family vehicle. Or 5 to 10 minutes gathering everyone’s orders for drive thru. Finally a destination is picked or orders are gathered and your family spends another 5 to 10 or more minutes driving to the restaurant, another 5 minutes at least in the drive thru line and an additional 5 to 10 minutes driving home.

If you opted to call for takeout instead, your family is still looking at waiting 30 minutes until you can pick it up. If you decided to splurge for delivery you might shave a few minutes off your wait, but then you have the added cost of a tip.

Add that time up and you are spending at least 30 minutes of time for any takeout option you choose.

I don’t know about you, but when I add up all the time and hassle, eating out suddenly isn’t worth it–yet we are back to the age old question: “What will we eat for dinner?”

Below are 20 different quick and simple dinner ideas made from basic ingredients. Chances are you could make at least 1 or 2 of these meals at any given time–and if not they should at least spark an idea of a quick and simple meal you can make with what you do have on hand.

You might even want to use these ideas as a guide to making up a staple grocery list so that you can avoid the “there is nothing to eat” dilemma for good!

20 Quick & Simple Dinner Ideas: Helping You Save Money By Avoiding Take Out

 1. Breakfast

Our family eats breakfast for dinner at least once a week. Now, I am not talking cereal here, but it could be if you wanted it to. I have a very close friend whose normal Sunday night family dinner is cold cereal. She started it when the children were small and it stuck. It is a way to make sure she gets a night off from cooking each week.

If you don’t want cold cereal for dinner, here are some more ideas:

  • Bacon or sausage and eggs with a side of whatever fruit you have in the house–fresh, frozen or canned.
  • Pancakes, French toast, or waffles.
  • Omelets using up whatever little bits of this and that you have in the fridge.

2. Fast Food At Home Food Stash

We tend to eat from scratch cooking in our family 80% of the time, but I know that some nights we are just too busy or–let’s face it–too tired to cook even a simple meal from scratch so the number one way my family avoids takeout is keeping a few convenience meals on hand. A number of these items are the same items our kids would eat if we went to a fast food restaurant, but by buying them at the grocery store and making them at home we save money and time.

Here are a few of our favorite fast food at home food items:

  • Chicken burger patties (healthier alternative would be pre-cooked, un-breaded chicken)
  • Chicken bites (we use these in our crock-pot boneless chicken wings)
  • Hot dogs
  • Corn dogs (my kids eat these on Sunday nights which are FFY around our house–meaning Fend For Yourself)
  • Ready-made french fries
  • Ready-made hamburger patties (we buy a big box of these from the freezer section at Sam’s club each year during grilling season

The trick to having these types of food save you money, of course, is to set limits. Otherwise you start grabbing them every night, which is expensive and very unhealthy.

3.  Quicker Than Take Out Pizza Ideas

Our family loves my husband’s bread machine pizza, but when we don’t plan ahead and need a quick pizza crust we make Crystal Paine’s quick pizza crust recipe found on her blog Money Saving Mom ( I know the recipe says freezer friendly, but we make it up fresh and use it right away)

Another quick pizza crust idea is to make it out of quick biscuit dough, either from scratch of out of the box Bisquick kind. Our family has also used tortillas, french bread sliced in half, bagels, bread, and even English muffins as the crust for a quick pizza.

4. Tuna or Salmon

If you have a package or can of tuna or salmon  a few crackers and an egg you have the ingredients for these fish patties that my family likes. (the recipe calls for lemon juice but I have made it without it several times and they taste just as good).

You can also make tuna melts with bread tuna and cheese, or tuna casserole if you have a box of mac and cheese.

You can also top a salad with tuna or salmon .

5. Soup & Sandwiches

Our family always has a few cans of ready-made soup on hand or a few packages of the kids favorite packaged chicken noodle soup. We usually also have bread in the freezer thanks to our discount bread store runs and some type of cheese in the house.

Our favorite combination is  tomato and roasted red pepper soup with grilled cheese sandwiches. However, we are happy with whatever we have in the cupboard and whatever sandwich makings we can find, even if it means that we are heating up 3 different types of soups to feed everyone.

6. Pasta & Sauce

Pasta really isn’t that hard to cook and if you have a jar of pasta sauce in the cupboard and perhaps a bit of cheese to top it with, you have a good start to dinner. Dig around for some vegetables either canned, frozen, or fresh to round out the meal and perhaps some cheesy garlic toast.

No jar of pasta? Here is a simple butter sauce recipe that you can alter using whatever spices or cheeses you have on hand.

If you have cheese, milk, a bit of butter, and flour you can make a simple cheese sauce to mix in cooked pasta for a quick homemade mac and cheese.  The recipe I use is similar to this one–don’t worry if you don’t have the dried mustard, it tastes fine without it and plain pepper will work as well as cayenne pepper, just add a bit more than the recipe calls for.

7. Potatoes

Baked potatoes can be done in the microwave in much less time than the oven. Simply clean the skin of the potato, stick with a fork several times, and place on high for 2 to 3 minutes. Your potato may need more time if it is large. To check simply stick a fork in the potato. If the fork goes through, it is done.

Top the potatoes with whatever you can find in the cupboards, fridge, and freezer. Use pizza sauce and Mozzarella for a pizza potato, taco meat and cheese for a taco potato, tuna and cheddar for a tuna melt potato, bacon and sour cream for a classic. The ideas go on and on.

If you’re not a fan of baked potatoes, you can make homemade oven fries and top them with whatever you want to create your own version of loaded fries (psst…I never take the time to boil mine. I just wash the potatoes, cut them into wedges, rub them with oil and spices, and bake at 450 for about 20 to 30 minutes and they turn out fine).

8. Mac & Cheese

Boxed mac and cheese is so versatile. You can add in whatever stir ins you want and pour it all into a 9 by 12 pan and bake it for 15 to 20 minutes and end up with a great tasting casserole that feeds the whole family–or you can eat it as is with some healthy sides like fresh cut up vegetables or fruit.

See a wide variety of Mac & Cheese recipes here for ideas to get your creative cooking side inspired.

9. Chopped Meat in Gravy

So chopped meat in gravy doesn’t sound that appetizing, but trust me–it tastes way better than it sounds.

My family eats this basic meal several times a month. When ever I cook up chicken or turkey I chop up and freeze the leftovers in such a way that they make great add ins for meals.

I will make a quick batch of from scratch gravy and mix meat in it –trust me, it is way easier to make gravy than you might think. Here is a link to a simple recipe similar to the one I use.

psst…I use this instead of bullion cubes to make my chicken or beef broth, it cost a bit more, but in our family’s opinion the improved quality in flavor makes it worth every penny.

We make chicken gravy when we have chicken or turkey on hand and beef gravy for leftover roast (which isn’t often as roast is a HUGE treat around our home).

Usually we serve it with a side of potatoes and veggies, rice and veggies, or pour it over egg noodles with a side of veggies. As you can see it is very versatile.

10. Sloppy Joe Sauce

You could use the canned variety if that is what you have on hand, but homemade Sloppy Joe sauce is so much tastier and doesn’t take long to make, nor does it use complicated ingredients. Serve it over whatever you have on hand: bread, buns, even baked potatoes.

11 Fried Rice

If you have leftover rice in the fridge, a few eggs, and a few veggies (either fresh, cooked, canned, or frozen), plus a bit of soy sauce you have the makings of a good fried rice. Here is a simple recipe to use as a guide, don’t worry if you don’t have the exact ingredients. I just use olive oil, minced garlic from a jar, and use whatever veggies and meat we have on hand and it still turns out fine.

12. Salad

A salad can turn into a quick and simple serve yourself dinner. Chop up lettuce or open the bag if that is the way you buy it and put it and all the toppings you can dig up on the table and let the salad creations begin. Gather nuts, seeds, leftover meats, sandwich meats, and canned meats such as tuna or salmon. Pull out all the cheese you can find. Even crushed chips such as tortilla chips can make a good salad topping.

A simple dressing can be made from 1 tablespoon of Balsamic or apple cider vinegar, 2 tsp olive oil, a dash of pepper, and other spices you have on hand.

13. Munchy Platter

For a munchy platter, almost everything in your cupboards is fair game. Generally around our home, these platters consist of lunch meat, crackers, fresh veggies, fresh fruit, pickles, cheese and whatever else we can find that is munch worthy.

14. Tacos

Taco filling does not have to be ground hamburger with taco seasoning. Chicken mixed with salsa works, as well as beans or lentils mixed with taco seasonings.

15. Quesadillas

Our family enjoys many different varieties of quesadillas. We usually use our waffle iron to make them. Our Family favorites is a pizza variety made with pepperoni and mozzarella cheese. We have also made them with just cheese when that is all we have had on hand. Chicken or beans mixed with cheese also makes a good filling.

16. Nachos

If you have cheese and a bag of tortilla chips, you have the makings for nachos. Of course, cheese on nachos is sort of plain. See if you can dig up some canned beans, olives, ground hamburger, or some other nacho worthy toppings if you can. If not, cheese on tortillas will do in a pinch.

17. Stir Fry

I like to keep a bag of frozen stir fry veggie mix on hand for our quick and simple dinner nights, but you don’t need one to enjoy a stir fry. If you can dig up at least 2 different veggies and some type of sauce, you have the makings of a stir fry. I use Italian dressing as a stir fry sauce in our family and try to serve it over rice if we have it. For protein you can add beans or whatever meat you have in the house.

18. Beans

I have mentioned beans in a lot of these quick and simple dinner ideas already, but I also felt they needed a section all to themselves. A can of baked beans served with cheesy toast and whatever fruit and veggies you have a satisfying meal. You can also add in cut up hot dogs for a classic beans and weenies dish.

19. Kielbasa

Kielbasa can be served with sides or thrown in a lot of quick and simple meals. It heats up fast and is easy to keep in the freezer. We like kielbasa served with potatoes and–you guessed it–veggies (sorry, we are a plain and simple family). Throw cooked and cut up kielbasa in a can of baked beans for a twist on beans and weenies.

20. Leftovers

Some nights when I am too tired to cook, I dive deep into the fridge and pull out all the leftovers that are still safe to eat (occasionally a container of something will get past me for too long).  I put out plates and call the family into the kitchen and call dibs. Now, my kids are all teenagers so they can fix their own plates. If you have smaller children, you might want to just divide it all up evenly and reheat it before serving them.

Sometimes I do have to add to these leftovers to make a meal for everyone. That might be putting in a pan of cheesy toast or digging down deep in the freezer for something we can add as a side dish to what we have.

A successful leftover night boils down to great out of the box thinking.

Actually, the key to any quick and simple dinner meal is out of the box thinking. You need to look at what you have with creative eyes. You have to think beyond what you see to what it could potentially become.

You also have to push through tired by thinking logically. Going out for takeout not only blows you budget but it really isn’t the time saver we tend to think it is. Plus, you can’t eat out in your PJ’s, but you can make dinner in them if you want! That is a HUGE bonus for staying home (well, at least it is for me).

Share your favorite quick and simple dinner ideas with me in the comments below!

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No Bake Chocolate Covered Peanut Butter Oat Bars

(Links in this post are affiliate links. I will be compensated when you make a purchase by clicking those links. See my disclosure page for more information.)

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No Bake Chocolate Covered Peanut Butter Oat Bars have become the solution to my afternoon dilemma.

You see, my worst cravings for something sweet always come in the afternoon. Yet that is also when I need to eat something fairly high in protein if I want to not devour the fridge come dinner time. On top of that, you have my goal to eat less junk this year.

No bake chocolate covered peanut butter oat bars made without refined sugars, yet still a satisfying solution for a sweet tooth.The solution–No Bake Chocolate Covered Peanut Butter Oat Bars.

These bars contain honey and maple syrup as their sweeteners. They have plenty of peanut butter for protein and they contain coconut oil as a good fat and oats for tummy filling fiber. Plus, let’s not forget the most important part–they satisfy my sweet tooth without being full of junk.

Ingredients for No Bake Chocolate Covered Peanut Butter Oat Bars.

Ingredients For No Bake Chocolate Covered Peanut Butter Oat Bars

For the bars

  • Natural Peanut Butter (the only ingredient listed for the peanut butter should be peanuts and perhaps a bit of salt. The day I made this batch I used one that had a bit of sugar in it simply because it was what I had on hand, but normally I use the 100% natural, no sugar or other oils added)
  • Honey
  • Quick Oats

For the chocolate topping

No Bake Chocolate Covered Peanut Butter Oat Bars. Satisfy your sweet tooth naturally.

Instructions for making the peanut butter oat bars:

  1. Mix together the peanut butter and honey in a saucepan and place on medium low heat on the stove.
  2.  When the peanut butter and honey have completely melted together, take the saucepan off the stove.
  3.  Stir in the oats.
  4.  Place the mixture in an 8 by 8 pan that has been greased and lined with wax paper.
  5. Use the back of a metal spoon to spread the mixture around the pan until you have an even bar.
  6. Place in freezer for about 30 minutes to cool (you can leave it out to cool, it will just take a bit longer).

No bake chocolate covered peanut butter oat bars, made without refined sugars!

Instructions For Making The Chocolate Topping:

The chocolate topping is essentially my recipe for homemade chocolate coconut almond bars without the nuts or coconut.

  1. Put coconut oil into a microwavable glass bowl.
  2. Melt coconut oil.
  3. Quickly stir in cocoa powder, salt, and maple syrup.
  4. Pour mixture over peanut butter oat bars and rock pan back and forth until it forms a consistent layer on top of the bars.
  5. Place flat in freezer and allow chocolate to harden. (takes about 5 to 10 minutes)

Now your bars are fully made and read to cut into pieces. I keep mine in an air tight container in the freezer and take out what I allow myself to eat each afternoon at lunch time so they can thaw.

Warning: they are a bit messy to eat due to the soft chocolate topping, but oh my! They are good! They satisfy my sweet tooth and fill up my belly until dinner time.

No Bake Chocolate Covered Peanut Butter Oat Bars
Author: 
 
Ingredients
  • Peanut Butter Squares
  • 1 cup 100% natural peanut butter
  • ½ cup honey
  • 2 cups quick oats
  • Chocolate Bar Topping
  • ¼ cup unsweetened cocoa powder
  • ½ cup coconut oil
  • 1 tablespoon pure maple syrup
Instructions
  1. Instructions for making the peanut butter oat bars
  2. Mix together the peanut butter and honey in a saucepan and place on medium low on the stove.
  3. When the peanut butter and honey have completely melted together take the saucepan off the stove.
  4. Stir in the oats
  5. Place the mixture in an 8 by 8 pan that has been greased and lined with wax paper.
  6. Use the back of a metal spoon to spread the mixture around the pan until you have an even bar.
  7. Place in freezer for about 30 minutes to cool. (or you can leave it out to cool it will just take a bit longer)
  8. Instructions For Making The Chocolate Topping
  9. Put coconut oil into a microwavable glass bowl
  10. Melt coconut oil
  11. Quickly stir in cocoa powder, salt and maple syrup
  12. Pour mixture over peanut butter oat bars and rock pan back and forth until it forms a consistent layer on top of the bars.
  13. Place flat in freezer and allow chocolate to harden. (takes about 5 to 10 minutes)